PART 2 The vaccination programme
9.Factors informing a decision to permit suppressive vaccination or protective vaccination
10.Form of the decision to undertake a vaccination programme
11.Licences permitting suppressive vaccination or protective vaccination
12.Declaration of a vaccination zone and of a vaccination surveillance zone on protective vaccination in England
13.Declaration of a vaccination surveillance zone on protective vaccination in Scotland or Wales
14.Vaccination zones and vaccination surveillance zones: general provisions
15.Time phases and measures applicable in respect of a vaccination zone
Measures applicable in respect of a vaccination zone
PART 2 Fresh meat, minced meat, mechanically separated meat and meat preparations
6.Fresh meat etc. derived from vaccinated animals slaughtered during phase 1
7.Fresh meat etc. derived from vaccinated ruminants slaughtered during phase 2
8.Fresh meat etc. from vaccinated swine slaughtered during phase 2
9.Fresh meat etc. derived from unvaccinated susceptible animals slaughtered in a vaccination zone during phase 3
10.Fresh meat etc. derived from vaccinated ruminants and the unvaccinated seropositive offspring of vaccinated ruminant dams slaughtered during phase 3
11.Fresh meat etc. derived from vaccinated swine and the unvaccinated seropositive offspring of vaccinated swine slaughtered during phase 3