http://www.legislation.gov.uk/eudr/1964/433/annex/I/chapter/VII/division/30Council Directive of 26 June 1964 on health conditions for the production and marketing of fresh meat (64/433/EEC) (repealed)Council Directive of 26 June 1964 on health conditions for the production and marketing of fresh meat (64/433/EEC) (repealed)2020-12-12King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:01964L0433-20060101texttext/xmlen2006-01-01F1ANNEX IAnnotations:Amendments (Textual)F1Repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.F1CHAPTER VIISLAUGHTER, CUTTING AND MEAT-HANDLING HYGIENEF130.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Repealed by Directive 2004/41/EC of the European Parliament and of the Council of 21 April 2004 repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC.