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Council Directive 96/25/EC (repealed)Show full title
Council Directive 96/25/EC of 29 April 1996 on the circulation and use of feed materials, amending Directives 70/524/EEC, 74/63/EEC, 82/471/EEC and 93/74/EEC and repealing Directive 77/101/EEC (repealed)
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- Directives originating from the EU
- 1996 No. 25
- ANNEX
- PART B
- Division 1.
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[F11. CEREAL GRAINS, THEIR PRODUCTS AND BY-PRODUCTS U.K.
| a Products containing more than 40 % starch may be qualified as ‘ rich in starch ’ . They may be referred to in German as ‘ Roggennachmehl ’ . | |||
| b Products containing more than 40 % starch may be qualified as ‘ rich in starch ’ . They may be referred to in German as ‘ Weizennachmehl ’ . | |||
| c If this ingredient has been subjected to a finer milling the word ‘ fine ’ may be added to the name or the name may be replaced by a corresponding denomination. | |||
| d Products containing more than 40 % starch may be named as ‘ rich in starch ’ . They may be referred to in German as ‘ Maisnachmehl ’ . | |||
| e This name may be replaced by ‘ corn gluten feed ’ . | |||
| f This name may be replaced by ‘ extruded maize starch ’ . | |||
| g The name may be supplemented by the grain species. | |||
| h This name may be replaced by ‘ distillers ’ dried grains and solubles'. The name may be supplemented by the grain species.] | |||
| Number | Name | Description | Compulsory declarations |
|---|---|---|---|
| (1) | (2) | (3) | (4) |
| 1.01 | Oats | Grains of Avena sativa L. and other cultivars of oats | |
| 1.02 | Oat flakes | Product obtained by steaming and rolling dehusked oats. It may contain a small proportion of oat husks | Starch |
| 1.03 | Oat middlings | By-product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm | Crude fibre |
| 1.04 | Oat hulls and bran | By-product obtained during the processing of screened oats into oat groats. It consists principally of oat hulls and bran | Crude fibre |
| 1.05 | Barley | Grains of Hordeum vulgare L. | |
| 1.06 | Barley middlings | By-product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour | Crude fibre |
| 1.07 | Barley protein | Dried by-product of starch production from barley. It consists principally of protein obtained from starch separation | Crude protein Starch |
| 1.08 | Rice, broken | By-product of preparation of polished or glazed rice Oryza sativa L. It consists principally of undersized and/or broken grains | Starch |
| 1.09 | Rice bran (brown) | By-product of the first polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ | Crude fibre |
| 1.10 | Rice bran (white) | By-product of the polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ; | Crude fibre |
| 1.11 | Rice bran with calcium carbonate | By-product of the polishing of dehusked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing process | Crude fibre Calcium carbonate |
| 1.12 | Fodder meal of parboiled rice | By-product of the polishing of dehusked pre-cooked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm, germ; it contains varying amounts of calcium carbonate resulting from the polishing process | Crude fibre Calcium carbonate |
| 1.13 | Ground fodder rice | Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal dehusked grains which are yellow or spotted | Starch |
| 1.14 | Rice germ expeller | By-product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere | Crude protein Crude fat Crude fibre |
| 1.15 | Rice germ, extracted | By-product of oil manufacture obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere | Crude protein |
| 1.16 | Rice starch | Technically pure rice starch | Starch |
| 1.17 | Millet | Grains of Panicum miliaceum L. | |
| 1.18 | Rye | Grains of Secale cereale L. | |
| 1.19 | Rye middlings a | By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste | Starch |
| 1.20 | Rye feed | By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosferm has been removed than in rye bran | Starch |
| 1.21 | Rye bran | By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed | Crude fibre |
| 1.22 | Sorghum | Grains of Sorghum bicolor (L.) Moench s.l. | |
| 1.23 | Wheat | Grains of Triticum aestivum (L.), Triticum durum Desf. and other cultivars of wheat | |
| 1.24 | Wheat middlings b | By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste | Starch |
| 1.25 | Wheat feed | By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran | Crude fibre |
| 1.26 | Wheat bran c | By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed | Crude fibre |
| 1.27 | Wheat germ | By-product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere | Crude protein Crude fat |
| 1.28 | Wheat gluten | Dried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch | Crude protein |
| 1.29 | Wheat gluten feed | By-product of the manufacture of wheat starch and gluten. It is composed of bran, from which the germ has been partially removed or not, and gluten, to which very small amounts of the components of the screening of the grain as well as very small amounts of residues of the starch hydrolysis process may be added | Crude protein Starch |
| 1.30 | Wheat starch | Technically pure starch obtained from wheat | Starch |
| 1.31 | Pre-gelatinised wheat starch | Product consisting of wheat starch largely expanded by heat treatment | Starch |
| 1.32 | Spelt | Grains of spelt Triticum spelta L., Triticum dioccum Schrank, Triticum monococcum | |
| 1.33 | Triticale | Grains of Triticum X Secale hybrid | |
| 1.34 | Maize | Grains of Zea mays L. | |
| 1.35 | Maize middlings d | By-product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran | Crude fibre |
| 1.36 | Maize bran | By-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles | Crude fibre |
| 1.37 | Maize germ expeller | By-product of oil manufacture, obtained by pressing of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere | Crude protein Crude fat |
| 1.38 | Maize germ, extracted | By-product of oil manufacture, obtained by extraction of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere | Crude protein |
| 1.39 | Maize gluten feed e | By-product of the wet manufacture of maize starch. It is composed of bran and gluten, to which the broken maize obtained from screening at an amount no greater than 15 % of the product and/or the residues of the steeping liquor used for the production of alcohol or other starch-derived products, may be added. The product may also include residues from the oil extraction of maize germs obtained also by a wet process | Crude protein Starch Crude fat, if > 4,5 % |
| 1.40 | Maize gluten | Dried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch | Crude protein |
| 1.41 | Maize starch | Technically pure starch obtained from maize | Starch |
| 1.42 | Pre-gelatinised maize starch f | Product consisting of maize starch largely expanded by heat treatment | Starch |
| 1.43 | Malt culms | By-product of malting, consisting mainly of dried rootlets of germinated cereals | Crude protein |
| 1.44 | Brewers' dried grains | By-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy products | Crude protein |
| 1.45 | Distillers' dried grains g | By-product of alcohol distilling obtained by drying solid residues of fermented grain | Crude protein |
| 1.46 | Distillers' dark grains h | By-product of alcohol distilling obtained by drying solid residues of fermented grain to which pot ale syrup or evaporated spent wash has been added | Crude protein |
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