F1ANNEX I
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F1ANNEX IICATEGORIES OF INGREDIENTS WHICH MUST BE DESIGNATED BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR EC NUMBER
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F1ANNEX IIIDESIGNATION OF FLAVOURINGS IN THE LIST OF INGREDIENTS
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F1ANNEX IIIaIngredients referred to in Article 6(3a), (10) and (11)
F11.Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof, except:
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F12.
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F13.
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F14.Fish and products thereof, except:
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F15.
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F16.Soybeans and products thereof, except:
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F17.Milk and products thereof (including lactose), except:
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F18.Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except:
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F19.
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F110.
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F111.
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F112.
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F113.
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F114.
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F1ANNEX IV
F1PART AREPEALED DIRECTIVE AND ITS SUCCESSIVE AMENDMENTS
(referred to by Article 26)
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F1PART BDEADLINES FOR TRANSPOSITION INTO NATIONAL LAW
(referred to by Article 26)
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F1ANNEX V
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Repealed by Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance).