F1ANNEX IPRODUCT NAMES, DEFINITIONS OF PRODUCTS AND CHARACTERISTICS
Annotations:
Amendments (Textual)
I.DEFINITIONS
2.Concentrated fruit juice
The product obtained from fruit juice of one or more fruit species by the physical removal of a specific proportion of the water content. Where the product is intended for direct consumption, the removal shall be at least 50 % of the water content.
Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the concentrated fruit juice.
Substituted by Directive 2012/12/EU of the European Parliament and of the Council of 19 April 2012 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.