Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (c. 112)

[F1ANNEX I U.K. PRODUCT NAMES, DEFINITIONS OF PRODUCTS AND CHARACTERISTICS

Textual Amendments

F1 Substituted by Directive 2012/12/EU of the European Parliament and of the Council of 19 April 2012 amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

I. DEFINITIONS U.K.

2. Concentrated fruit juice U.K.

The product obtained from fruit juice of one or more fruit species by the physical removal of a specific proportion of the water content. Where the product is intended for direct consumption, the removal shall be at least 50 % of the water content.

Flavour, pulp and cells obtained by suitable physical means from the same species of fruit may be restored to the concentrated fruit juice.]