ANNEX IESSENTIAL COMPOSITION OF PROCESSED CEREAL-BASED FOODS FOR INFANTS AND YOUNG CHILDREN
3.CARBOHYDRATES
3.1.If sucrose, fructose, glucose, glucose syrups or honey are added to products mentioned in Article 1(2)(a)(i) and (iv):
the amount of added carbohydrates from these sources shall not exceed 1,8 g/100 kJ (7,5 g/100 kcal),
the amount of added fructose shall not exceed 0,9 g/100 kJ (3,75 g/100 kcal).
3.2.If sucrose, fructose, glucose syrups or honey are added to products mentioned in Article 1(2)(a)(ii):
the amount of added carbohydrates from these sources shall not exceed 1,2 g/100 kJ (5 g/100 kcal),
the amount of added fructose shall not exceed 0,6 g/100 kJ (2,5 g/100 kcal).