ANNEX IESSENTIAL COMPOSITION OF PROCESSED CEREAL-BASED FOODS FOR INFANTS AND YOUNG CHILDREN

3.CARBOHYDRATES

3.1.If sucrose, fructose, glucose, glucose syrups or honey are added to products mentioned in Article 1(2)(a)(i) and (iv):

  • the amount of added carbohydrates from these sources shall not exceed 1,8 g/100 kJ (7,5 g/100 kcal),

  • the amount of added fructose shall not exceed 0,9 g/100 kJ (3,75 g/100 kcal).

3.2.If sucrose, fructose, glucose syrups or honey are added to products mentioned in Article 1(2)(a)(ii):

  • the amount of added carbohydrates from these sources shall not exceed 1,2 g/100 kJ (5 g/100 kcal),

  • the amount of added fructose shall not exceed 0,6 g/100 kJ (2,5 g/100 kcal).