The following minimum information on each authorised processing establishment shall be kept by the competent authority in a register, as provided for in Article 6:

1. (a)

   the name and addresses of the authorised processing establishment, and contact details (telephone, facsimile, e-mail);

2. (b)

   the registration number and particulars of the authorisation delivered (i.e. dates for specific authorisations, identification codes or numbers, specified conditions for production, any other matter relevant to the authorisation(s));

3. (c)

   the geographical position of the processing establishment defined by a suitable system of coordinates (if possible GIS coordinates);

4. (d)

   details on the authorised processing establishment's water effluent treatment systems;

5. (e)

   the species of aquaculture animals handled in the authorised processing establishment.