F1ANNEX VLIMITS AND CONDITIONS FOR CERTAIN OENOLOGICAL PRACTICES
Annotations:
Amendments (Textual)
F1A.Sulphur dioxide content
F14.
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Repealed by Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999.