Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (c. 853)

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[X1ANNEX II U.K. REQUIREMENTS CONCERNING SEVERAL PRODUCTS OF ANIMAL ORIGIN

Editorial Information

X1Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).

SECTION I: U.K. IDENTIFICATION MARKING

A. APPLICATION OF THE IDENTIFICATION MARK U.K.

[F12. However, when a product's packaging and/or wrapping is removed or it is further processed in another establishment, a new mark must be applied to the product. In such cases, the new mark must indicate the approval number of the establishment where these operations take place.]] U.K.

Textual Amendments

F1Substituted by Commission Regulation (EC) No 1662/2006 of 6 November 2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (Text with EEA relevance).