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Commission Regulation (EC) No 123/2005Show full title
Commission Regulation (EC) No 123/2005 of 26 January 2005 amending Regulation (EC) No 466/2001 as regards ochratoxin A (Text with EEA relevance)
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ANNEXU.K.
In Section 2 Mycotoxins of Annex I, the point 2.2 ochratoxin A is replaced by the following:
| a OJ L 75, 16.3.2002, p. 38. Directive as last amended by Directive 2004/43/EC (OJ L 113, 20.4.2004, p. 14). | |||
| b Wines, including sparkling wines but excluding liqueur wines and wines with an alcoholic strength of not less than 15 % vol., as defined in Council Regulation (EC) No 1493/1999 (OJ L 179, 14.7.1999, p. 1) and fruit wines. | |||
| c Aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails as defined in Council Regulation (EEC) No 1601/91 (OJ L 149, 14.6.1991, p. 1). The maximum level for OTA applicable to these beverages is function of the proportion of wine and/or grape must present in the finished product. | |||
| d Maximum level applies to products produced from the 2005 harvest onwards. | |||
| e Fruit juices, including fruit juices from concentrates, concentrated fruit juice and fruit nectar as defined in Annex 1 and 2 of Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58) and derived from grapes. | |||
| f Baby foods and processed cereal-based foods for infants and young children as defined in Article 1 of Commission Directive 96/5/EC of 16 February 1996 on processed cereal-based foods and baby foods for infants and young children (OJ L 49, 28.2.1996, p. 17) as last amended by Directive 2003/13/EC (OJ L 41, 14.2.2003, p. 33). The maximum level for baby foods and processed cereal-based foods for infants and young children refer to the dry matter. The dry matter is determined in accordance with the provisions of Commission Directive 2002/26/EC. | |||
| g Dietary foods for special medical purposes as defined in Article 1(2) of Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes (OJ L 91, 7.4.1999, p. 29). The maximum level for dietary foods for special medical purposes intended specifically for infants refer
| |||
| Products | Ochratoxin A: maximum levels(μg/kg or ppb) | Sampling method | Reference analysis method |
|---|---|---|---|
| ‘2.2. OCHRATOXIN A | |||
| 2.2.1. Cereals (including rice and buckwheat) and derived cereal products | |||
2.2.1.1.Raw cereal grains (including raw rice and buckwheat) | 5,0 | Commission Directive 2002/26/ECa | Directive 2002/26/EC |
2.2.1.2.All products derived from cereals (including processed cereal products and cereal grains intended for direct human consumption) | 3,0 | Directive 2002/26/EC | Directive 2002/26/EC |
2.2.2.Dried vine fruit (currants, raisins and sultanas) | 10,0 | Directive 2002/26/EC | Directive 2002/26/EC |
2.2.3.
| 5,0 | Directive 2002/26/EC | Directive 2002/26/EC |
| 10,0 | ||
2.2.4. | 2,0d | Directive 2002/26/EC | Directive 2002/26/EC |
2.2.5.
| 2,0d | Directive 2002/26/EC | Directive 2002/26/EC |
| 2,0d | Directive 2002/26/EC | Directive 2002/26/EC |
2.2.6.Baby foods and processed cereal-based foods for infants and young childrenf | 0,5 | Directive 2002/26/EC | Directive 2002/26/EC |
2.2.7.Dietary foods for special medical purposesg intended specifically for infants | 0,5 | Directive 2002/26/EC | Directive 2002/26/EC |
2.2.8.Green coffee, dried fruit other than dried vine fruit, beer, cocoa and cocoa products, liqueur wines, meat products, spices and liquorice. | — | ’ | |
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