CHAPTER IIIU.K.GUIDES TO GOOD PRACTICE

F1Article 20U.K.Development, dissemination and use of guides

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Article 21U.K.National guides

[F21.When guides to good practice are developed, they must be developed and disseminated by feed business sectors:

(a)in consultation with representatives of parties whose interests may be substantially affected, such as competent authorities and user groups;

(b)having regard to relevant codes of practice of the Codex Alimentarius; and

(c)when they concern primary production of feed, having regard to the requirements set out in Annex 1.

2.The Food Safety Authority must assess guides to ensure that:

(a)they have been developed in accordance with paragraph 1;

(b)their contents are practicable for the sectors to which they refer; and

(c)they are suitable as guides for compliance with Articles 4, 5 and 6, in the sectors and for the feeds concerned.]

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F4Article 22U.K.Community guides

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