ANNEX IIITRANSITIONAL TECHNICAL AND CONTROL MEASURES

PART CICES SUB-AREAS I TO VII

F19.Landing and weighing procedures for herring, mackerel and horse mackerel

9.6.Weighing of fresh fish

9.6.1.

All buyers purchasing fresh fish shall ensure that all quantities received are weighed on systems approved by the competent authorities. The weighing shall be carried out prior to the fish being sorted, processed, held in storage and transported from the port of landing or resold. The figure resulting from the weighing shall be used for the completion of landing declarations and sales notes.