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Regulation (EC) No 1925/2006 of the European Parliament and of the CouncilShow full title
Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
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- Revised 15/05/20190.29 MB
- Revised 26/07/20170.24 MB
- Revised 01/04/20150.24 MB
- Revised 13/12/20140.68 MB
- Revised 28/02/20140.68 MB
- Revised 05/12/20110.68 MB
- Revised 21/12/20090.08 MB
- Revised 04/03/20080.08 MB
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This is a legislation item that originated from the EU
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Changes over time for: ANNEX II
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There are outstanding changes not yet made to Regulation (EC) No 1925/2006 of the European Parliament and of the Council. Any changes that have already been made to the legislation appear in the content and are referenced with annotations.
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Changes and effects yet to be applied to Annex II:
- Regulation applied (with modifications) by S.I. 2023/959 reg. 4(a) Sch. 1
[F1ANNEX II U.K. Vitamin formulations and mineral substances which may be added to foods
Textual Amendments
F1 Substituted by Commission Regulation (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements (Text with EEA relevance).
1. Vitamin formulations U.K.
VITAMIN A U.K.
retinol
retinyl acetate
retinyl palmitate
beta-carotene
VITAMIN D U.K.
cholecalciferol
ergocalciferol
VITAMIN E U.K.
D-alpha-tocopherol
DL-alpha-tocopherol
D-alpha-tocopheryl acetate
DL-alpha-tocopheryl acetate
D-alpha-tocopheryl acid succinate
VITAMIN K U.K.
phylloquinone (phytomenadione)
menaquinone (1)
VITAMIN B1 U.K.
thiamin hydrochloride
thiamin mononitrate
VITAMIN B2 U.K.
riboflavin
riboflavin 5′-phosphate, sodium
NIACIN U.K.
nicotinic acid
nicotinamide
PANTOTHENIC ACID U.K.
D-pantothenate, calcium
D-pantothenate, sodium
dexpanthenol
VITAMIN B6 U.K.
pyridoxine hydrochloride
pyridoxine 5′-phosphate
pyridoxine dipalmitate
FOLIC ACID U.K.
pteroylmonoglutamic acid
calcium-L-methylfolate
VITAMIN B12 U.K.
cyanocobalamin
hydroxocobalamin
BIOTIN U.K.
D-biotin
VITAMIN C U.K.
L-ascorbic acid
sodium-L-ascorbate
calcium-L-ascorbate
potassium-L-ascorbate
L-ascorbyl 6-palmitate
2. Mineral substances U.K.
calcium carbonate
calcium chloride
calcium citrate malate
calcium salts of citric acid
calcium gluconate
calcium glycerophosphate
calcium lactate
calcium salts of orthophosphoric acid
calcium hydroxide
calcium malate
calcium oxide
calcium sulphate
[F2calcium phosphoryl oligosaccharides]
Textual Amendments
F2 Inserted by Commission Regulation (EU) 2017/1203 of 5 July 2017 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards organic silicon (monomethylsilanetriol) and calcium phosphoryl oligosaccharides (POs-Ca®) added to foods and used in the manufacture of food supplements (Text with EEA relevance).
magnesium acetate
magnesium carbonate
magnesium chloride
magnesium salts of citric acid
magnesium gluconate
magnesium glycerophosphate
magnesium salts of orthophosphoric acid
magnesium lactate
magnesium hydroxide
magnesium oxide
magnesium potassium citrate
magnesium sulphate
ferrous bisglycinate
ferrous carbonate
ferrous citrate
ferric ammonium citrate
ferrous gluconate
ferrous fumarate
ferric sodium diphosphate
ferrous lactate
ferrous sulphate
[F3ferrous ammonium phosphate
Textual Amendments
F3 Inserted by Commission Regulation (EU) No 1161/2011 of 14 November 2011 amending Directive 2002/46/EC of the European Parliament and of the Council, Regulation (EC) No 1925/2006 of the European Parliament and of the Council and Commission Regulation (EC) No 953/2009 as regards the lists of mineral substances that can be added to foods (Text with EEA relevance).
ferric sodium EDTA]
ferric diphosphate (ferric pyrophosphate)
ferric saccharate
elemental iron (carbonyl + electrolytic + hydrogen reduced)
cupric carbonate
cupric citrate
cupric gluconate
cupric sulphate
copper lysine complex
sodium iodide
sodium iodate
potassium iodide
potassium iodate
zinc acetate
zinc bisglycinate
zinc chloride
zinc citrate
zinc gluconate
zinc lactate
zinc oxide
zinc carbonate
zinc sulphate
manganese carbonate
manganese chloride
manganese citrate
manganese gluconate
manganese glycerophosphate
manganese sulphate
sodium bicarbonate
sodium carbonate
sodium citrate
sodium gluconate
sodium lactate
sodium hydroxide
sodium salts of orthophosphoric acid
selenium enriched yeast (2)
sodium selenate
sodium hydrogen selenite
sodium selenite
sodium fluoride
potassium fluoride
potassium bicarbonate
potassium carbonate
potassium chloride
potassium citrate
potassium gluconate
potassium glycerophosphate
potassium lactate
potassium hydroxide
potassium salts of orthophosphoric acid
chromium (III) chloride and its hexahydrate
chromium (III) sulphate and its hexahydrate
[F3chromium picolinate]
[F4chromium(III) lactate tri-hydrate]
Textual Amendments
F4 Inserted by Commission Regulation (EU) No 119/2014 of 7 February 2014 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards chromium enriched yeast used for the manufacture of food supplements and chromium(III) lactate tri-hydrate added to foods (Text with EEA relevance).
ammonium molybdate (molybdenum (VI))
sodium molybdate (molybdenum (VI))
boric acid
sodium borate]
(1)
[F1Menaquinone occurring principally as menaquinone-7 and, to a minor extent, menaquinone-6.]
(2)
[F1Selenium-enriched yeasts produced by culture in the presence of sodium selenite as selenium source and containing, in the dried form as marketed, not more than 2,5 mg Se/g. The predominant organic selenium species present in the yeast is selenomethionine (between 60 and 85 % of the total extracted selenium in the product). The content of other organic selenium compounds including selenocysteine shall not exceed 10 % of total extracted selenium. Levels of inorganic selenium normally shall not exceed 1 % of total extracted selenium.]
Textual Amendments
F1 Substituted by Commission Regulation (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements (Text with EEA relevance).
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