The following shall be reserved exclusively for milk products.
the following designations:
whey,
cream,
butter,
buttermilk,
butteroil,
caseins,
anhydrous milkfat (AMF),
cheese,
yogurt,
kephir,
koumiss,
viili/fil,
smetana,
fil;
designations or names within the meaning of Article 5 of Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs(1), actually used for milk products.
OJ L 109, 6.5.2000, p. 29. Directive as last amended by Directive 2003/89/EC (OJ L 308, 25.11.2003, p. 15).