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ANNEX IIU.K.SPIRIT DRINKS

Categories of spirit drinksU.K.

37.Sloe ginU.K.

(a)

Sloe gin is a liqueur produced by maceration of sloes in gin with the possible addition of sloe juice.

(b)

The minimum alcoholic strength by volume of sloe gin shall be 25 %.

(c)

Only natural flavouring substances and [F1flavouring preparations] as defined in Article [F23(2)(c) and (d) of Regulation (EC) No 1334/2008] may be used in the preparation of sloe gin.

(d)

The sales denomination may be supplemented by the term ‘liqueur’.

[F337a. Sloe-aromatised spirit drink or Pacharán U.K.

Sloe-aromatised spirit drink or Pacharán is a spirit drink:

(a)

which has a predominant sloe taste and is obtained by the maceration of sloes ( Prunus spinosa ) in ethyl alcohol of agricultural origin, with the addition of natural extracts of anise and/or distillates of anise;

(b)

which has a minimum alcoholic strength by volume of 25 %;

(c)

for the production of which a minimum quantity of 125 grams of sloe fruits per litre of final product has been used;

(d)

which has sugar content, expressed as invert sugar between 80 and 250 grams per litre of the final product;

(e)

the organoleptic characteristics, colour and taste of which are provided exclusively by the fruit used and the anise.

The term ‘ Pacharán ’ may be used as a sales denomination only when the product is manufactured in Spain. When the product is manufactured outside Spain, ‘ Pacharán ’ may only be used to supplement the sales denomination ‘Sloe-aromatised spirit drink’, provided that it is accompanied by the words: ‘produced in …’, followed by the name of the F4... country of the manufacture.]

Textual Amendments

[F5In the second paragraph, in relation to the United Kingdom, ‘country of the manufacture’ means the United Kingdom as a whole and does not mean England, Northern Ireland, Scotland or Wales individually.]