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Commission Regulation (EC) No 2295/2003 (repealed)Show full title

Commission Regulation (EC) No 2295/2003 of 23 December 2003 introducing detailed rules for implementing Council Regulation (EEC) No 1907/90 on certain marketing standards for eggs (repealed)

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  1. Introductory Text

  2. CHAPTER I COLLECTION OF EGGS AND EGG-PACKING CENTRES

    1. Article 1.Collection of eggs

    2. EGG-PACKING CENTRES

      1. Article 2.Activities of packing centres

      2. Article 3.Requirements for approval

      3. Article 4.Grant of approval

  3. CHAPTER II GRADES OF EGGS

    1. Article 5.Characteristics of grade A eggs

    2. Article 6.Grade B eggs

    3. Article 7.Grading of grade A eggs

  4. CHAPTER III MARKING OF EGGS AND EGG PACKAGES

    1. SECTION 1 Rules applicable to the Community market

      1. Article 8.General provisions on marking

      2. Article 9.Indication of the date of minimum durability

      3. Article 10.Indication of the packing date

      4. Article 11.Recommended sell-by date

      5. Article 12.Indication of the laying date

      6. Article 13.Indication of poultry rearing methods

      7. Article 14.Indication of how laying hens are fed

      8. Article 15.Indication of the origin of eggs

    2. SECTION 2 Marking of imported eggs

      1. Article 16.Indications on imported eggs

  5. CHAPTER IV BANDS, REGRADING AND REPACKAGING OF EGGS

    1. Article 17.Bands and labels for grade A eggs

    2. Article 18.Bands and labels for eggs intended for the food industry

    3. Article 19.Bands and labels for industrial eggs

    4. Article 20.Eggs marked as ‘extra’

    5. Article 21.Repacking

    6. Article 22.Regrading

    7. Article 23.Reuse of packs for regrading

  6. CHAPTER V INSPECTION OF ESTABLISHMENTS

    1. Article 24.Inspection of establishments

  7. CHAPTER VI RECORDS

    1. Article 25.Records kept by producers

    2. Article 26.Records kept by packing centres

    3. Article 27.Records kept by other operators

  8. CHAPTER VII CONFIDENTIALITY AND REPORTING OF INFORMATION

    1. Article 28.Confidentiality

    2. Article 29.Reporting, consultation and exchange of information

    3. Article 30.Notification of decisions to regrade

  9. CHAPTER VIII INSPECTION OF EGGS

    1. Article 31.Checks based on sampling

    2. Article 32.Check bands

    3. Article 33.Tolerance for quality defects

    4. Article 34.Tolerance for egg weight

  10. CHAPTER IX GENERAL AND FINAL PROVISIONS

    1. SECTION 1 General provisions on egg packs and storage

      1. Article 35.Minimum net weight of eggs per large pack

      2. Article 36.Quality of packs

      3. Article 37.Storage and transport conditions

    2. SECTION 2 Repeal and final provision

      1. Article 38.Repeal

      2. Article 39.Entry into force and application

  11. Signature

    1. ANNEX I

      1. 1. Minimum durability date

      2. 2. Packingdate

      3. 3. Recommended sell-by date

      4. 4. Date of laying

    2. ANNEX II

      Terms referred to in Article 13 for the indication of types of farming: (a) on packs; (b) on eggs

      1. . . . . . . . . . ....

    3. ANNEX III

      Minimum requirements to be met by poultry establishments for the various egg farming methods

      1. 1. . . . . . . . . . ....

      2. 2. Until 31 December 2006, the requirements relating to Article 4(1)...

      3. 3. . . . . . . . . . ....

    4. ANNEX IV

      Minimum requirements relating to the indication of how laying hens are fed

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    5. ANNEX V

      Entries referred to in Article 16(6)

      1. . . . . . . . . . ....

    6. ANNEX VI

      1. . . . . . . . . . ....

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