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Commission Regulation (EC) No 423/2008 (repealed)Show full title
Commission Regulation (EC) No 423/2008 of 8 May 2008 on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes (Codified version) (repealed)
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TITLE I REQUIREMENTS FOR CERTAIN GRAPES AND GRAPE MUSTS
Article 3.Use of certain products not possessing the natural alcoholic strength by volume for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine
Article 4.Use of grape must of certain vine varieties for the preparation of quality sparkling wine of the aromatic type and quality sparkling wine psr of the aromatic type, and exceptions to such use
Determination of the loss of organic matter from ion exchange resins
Cases where acidification and enrichment of one and the same product are authorised
List of quality liqueur wines psr the production of which involves the application of special rules
A. LIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH...
B. LIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH...
1. List of quality liqueur wines psr the production of which...
2. List of quality liqueur wines psr the production of which...
3. List of quality liqueur wines psr the production of which...
4. List of quality liqueur wines psr the production of which...
5. List of quality liqueur wines psr the production of which...
6. List of quality liqueur wines psr the production of which...
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