Search Legislation

The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 (revoked)

Changes to legislation:

There are currently no known outstanding effects for the The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 (revoked). Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

  1. Introductory Text

  2. 1.Citation, commencement and extent

  3. 2.Interpretation

  4. 3.Scope of Regulations

  5. 4.Reserved descriptions

  6. 5.Labelling and description of designated products

  7. 6.Manner or marking or labelling

  8. 7.Penalties and enforcement

  9. 8.Defence in relation to exports

  10. 9.Transitional provision

  11. 10.Application of various provisions of the Food Safety Act 1990

  12. 11.Amendments and revocations

  13. Signature

    1. SCHEDULE 1

      RESERVED DESCRIPTIONS FOR DESIGNATED PRODUCTS

    2. SCHEDULE 2

      PERMITTED RAW MATERIALS IN PREPARATION OF DESIGNATED PRODUCTS

      1. 1.Fruit, of any kind other than tomatoes.

      2. 2.Fruit purée, being the fermentable but unfermented product obtained by...

      3. 3.Concentrated fruit purée, being the product obtained from fruit purée...

      4. 4.Sugars, being– (a) in the preparation of fruit nectars–

      5. 5.Honey, being the product defined as “honey” in Council Directive...

      6. 6.Pulp or cells, being– (a) in respect of citrus fruit,...

    3. SCHEDULE 3

      ADDITIONAL INGREDIENTS PERMITTED IN PARTICULAR DESIGNATED PRODUCTS

      1. 1.In any designated product, vitamins and minerals may be added....

      2. 2.In any designated product, any substance permitted pursuant to Regulation...

      3. 3.In grape juice, salts of tartaric acids may be restored....

      4. 4.In fruit juice, concentrated fruit juice, fruit juice from concentrate,...

      5. 5.In any designated product, for the purpose of regulating acidic...

      6. 6.In any designated product, carbon dioxide may be added.

    4. SCHEDULE 4

      PERMITTED TREATMENTS AND ADDITIONAL SUBSTANCES

      1. 1.Treatments

      2. 2.The usual physical processes (being those included in that description...

      3. 3.In the production of grape juice where sulfitation of the...

      4. 4.Additional substances

      5. 5.Proteolytic enzymes meeting the requirements of Regulation (EC) No. 1332/2008...

      6. 6.Amylolytic enzymes meeting the requirements of Regulation (EC) No. 1332/2008...

      7. 7.Edible gelatine.

      8. 8.Tannins.

      9. 9.Bentonite.

      10. 10.Silicon aerogel.

      11. 11.Charcoal.

      12. 12.Chemically inert filtration adjuvant and precipitation agents, including perlite, washed...

      13. 13.Chemically inert adsorption adjuvants which comply with the Community Directives...

    5. SCHEDULE 5

      MINIMUM JUICE AND PUREE CONTENT OF FRUIT NECTARS

    6. SCHEDULE 6

      MINIMUM BRIX LEVELS FOR FRUIT JUICES FROM CONCENTRATE

  14. Explanatory Note

Back to top

Options/Help

Print Options

Close

Legislation is available in different versions:

Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.

Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.

Close

Opening Options

Different options to open legislation in order to view more content on screen at once

Close

More Resources

Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as enacted version that was used for the print copy
  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • correction slips
  • links to related legislation and further information resources
Close

Timeline of Changes

This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.

Close

More Resources

Use this menu to access essential accompanying documents and information for this legislation item. Dependent on the legislation item being viewed this may include:

  • the original print PDF of the as made version that was used for the print copy
  • correction slips

Click 'View More' or select 'More Resources' tab for additional information including:

  • lists of changes made by and/or affecting this legislation item
  • confers power and blanket amendment details
  • all formats of all associated documents
  • links to related legislation and further information resources