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The Food Hygiene (Scotland) Regulations 2005

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  1. Introductory Text

  2. PART 1 PRELIMINARY

    1. 1.Citation, commencement and extent

    2. 2.Interpretation

    3. 3.Presumptions that food is intended for human consumption

    4. 4.Competent authority for the purposes of the Community Regulations

    5. 5.Enforcement

  3. PART 2 MAIN PROVISIONS

    1. 6.Hygiene improvement notices

    2. 7.Hygiene prohibition orders

    3. 8.Hygiene emergency prohibition notices and orders

    4. 9.Remedial action notices and detention notices

    5. 10.Offences due to fault of another person

    6. 11.Defence of due diligence

  4. PART 3 ADMINISTRATION AND ENFORCEMENT

    1. 12.Procurement of samples

    2. 13.Analysis etc. of samples

    3. 14.Powers of entry

    4. 15.Obstruction etc. of officers

    5. 16.Time limit for commencement of prosecutions

    6. 17.Offences and penalties

    7. 18.Offences by bodies corporate

    8. 19.Offences by Scottish partnerships

    9. 20.Right of appeal

    10. 21.Appeal to Court of Session

    11. 22.Appeals against hygiene improvement notices and remedial action notices

    12. 23.Application of section 9 of the Food Safety Act 1990

  5. PART 4 MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS

    1. 24.Power to issue codes of recommended practice

    2. 25.Protection of officers acting in good faith

    3. 26.Revocation and suspension of designations and appointments

    4. 27.Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations

    5. 28.Service of documents

    6. 29.Bulk transport in sea–going vessels of liquid oils or fats and of raw sugar

    7. 30.Temperature control requirements

    8. 31.Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm

    9. 32.Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption

    10. 33.Amendment of the Egg (Marketing Standards) (Enforcement) (Scotland) Regulations 2005

    11. 34.Revocations

  6. Signature

    1. SCHEDULE 1

      Definitions of Community legislation

    2. SCHEDULE 2

      Specified Community provisions

    3. SCHEDULE 3

      Bulk transport in sea-going vessels of liquid oils or fats or of raw sugar

      1. 1.Offence

      2. 2.Liquid oils or fats

      3. 3.The bulk transport in sea-going vessels of liquid oils or...

      4. 4.The captain of a sea-going vessel transporting, in tanks, bulk...

      5. 5.Where the cargo has been trans-shipped, in addition to the...

      6. 6.Upon request, the captain of the vessel shall provide the...

      7. 7.Raw sugar

      8. 8.The receptacles, containers or tankers referred to in paragraph 7...

      9. 9.A food business operator who is responsible for the transport...

      10. 10.The documentary evidence shall accompany the consignment of raw sugar...

      11. 11.On request, a food business operator responsible for the transport...

      12. 12.Raw sugar which has been transported by sea in receptacles,...

      13. 13.In fulfilling the obligations under Article 5(1) of Regulation 852/2004...

      14. 14.Interpretation

    4. SCHEDULE 4

      Temperature control requirements

      1. 1.Scope

      2. 2.Chill and hot holding requirements

      3. 3.Reheating of food

      4. 4.Interpretation

    5. SCHEDULE 5

      Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm

      1. 1.Scope

      2. 2.Offence

      3. 3.Requirements

      4. 4.The producer shall– (a) keep a record in adequate form...

    6. SCHEDULE 6

      Restrictions on the placing on the market of raw milk and raw cream intended for direct human consumption

      1. 1.No person shall place on the market raw milk, or...

      2. 2.Any person who contravenes paragraph 1 is guilty of an...

      3. 3.In any proceedings for an offence in respect of a...

    7. SCHEDULE 7

      Revocations

  8. Explanatory Note

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