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The Products of Animal Origin (Third Country Imports) (England) Regulations 2006 (revoked)

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  1. Introductory Text

  2. PART 1 Introduction

    1. 1.Title, application and commencement

    2. 2.Interpretation

    3. 3.Person responsible for a consignment

    4. 4.Exemption for authorised products and personal imports

  3. PART 2 Enforcement

    1. 5.Enforcement authorities and exchange of information

    2. 6.Appointment of official veterinary surgeons and official fish inspectors

    3. 7.Exercise of enforcement powers

    4. 8.Powers of entry and inspection

    5. 9.Powers in relation to documents

    6. 10.Protection of officials acting in good faith

    7. 11.Entry warrants

    8. 12.Local authority returns

    9. 13.Suspension of border inspection posts and inspection centres

    10. 14.Regulatory functions of official fish inspectors

  4. PART 3 Provisions Applicable to Products in General

    1. 15.Prohibition of non-conforming products

    2. 16.Prohibition of introduction of products except at border inspection posts

    3. 17.Advance notice of introduction or presentation

    4. 18.Presentation of products at border inspection posts

    5. 19.Veterinary checks and official controls

    6. 20.Common veterinary entry document to accompany consignment

    7. 21.Products which fail veterinary checks

    8. 22.Treatment as animal by-products

    9. 23.Products containing unauthorised substances and excess residues

    10. 24.Consignments and products illegally brought in

    11. 25.Products dangerous to animal or public health

    12. 26.Serious or repeated infringements

    13. 27.Invalidation of veterinary documents

    14. 28.Costs in respect of products redispatched or disposed of

  5. PART 4 The Disposal and Burial of Unused On-Board Catering Supplies and Other Material

    1. 29.Disposal of unused catering supplies

    2. 30.Approval of landfills

    3. 31.Operators of landfills

    4. 32.Amendment, suspension and revocation of approvals

    5. 33.Appeals

  6. PART 5 Products Intended for Import

    1. 34.Retention of documents at border inspection posts

    2. 35.Evidence of certification of, and payment for, veterinary checks

    3. 36.Products not intended for the United Kingdom

    4. 37.Products transported under supervision

    5. 38.Transhipment of products intended for import

  7. PART 6 Transit Products

    1. 39.Border inspection posts of entry and exit

    2. 40.Prior authorisation of transit

    3. 41.Physical check of transit products

    4. 42.Movement of transit products

    5. 43.Disposal of returned transit products

  8. PART 7 Products Intended for Warehouses, Ships’ Stores or Cross-Border Means of Sea Transport

    1. 44.Application of Part 7

    2. 45.Additional information to be given in advance

    3. 46.Physical check of non-conforming products

    4. 47.Exclusion of non-conforming products from warehouses

    5. 48.Direct movement to cross border means of sea transport

    6. 49.Additional certificate to accompany products on board means of sea transport

  9. PART 8 Products Returned from Third Countries

    1. 50.Meaning of “export certificate”

    2. 51.Additional documentation for returned products

    3. 52.Physical check of returned products

    4. 53.Movement of returned products

  10. PART 9 Charges for Veterinary Checks

    1. 54.Payment of charges

    2. 55.Calculation of charges

    3. 56.Conversion of charges to sterling

    4. 57.Liability for charges

    5. 58.Information relating to charges

    6. 59.Appeals against charges paid to local authorities

    7. 60.Appeals against charges paid to the Secretary of State or the Agency

  11. PART 10 Emergency Declarations

    1. 61.Disease outbreaks in third countries

  12. PART 11 Offences and Penalties

    1. 62.Obstruction

    2. 63.Defences

    3. 64.Contraventions

    4. 65.Penalties

    5. 66.Offences by bodies corporate

    6. 67.Offences by Scottish partnerships

  13. PART 12 Notices and Decisions

    1. 68.Service of notices

    2. 69.Notification of decisions

  14. PART 13 Disapplications and Revocations

    1. 70.Disapplication of existing provisions

    2. 71.Revocations

  15. Signature

    1. SCHEDULE 1

      Import conditions

      1. PART 1 Provisions common to several categories of product

        1. 1.Maximum residue limits and contaminants

        2. 2.Commission Decision 2004/432/EC on the approval of residue monitoring plans...

        3. 3.Commission Decision 2005/34/EC laying down harmonised standards for the testing...

        4. 4.Commission Regulation (EC) No 1881/2006 setting maximum levels for certain...

        5. 5.Council Regulation (EC) No 733/2008 on the conditions governing imports...

        6. 6.Commission Regulation (EC) No 1609/2000 establishing a list of products...

        7. 7.Regulation (EC) No 470/2009 of the European Parliament and of...

        8. 8.Transmissible spongiform encephalopathies

        9. 9.Commission Decision 2007/453/EC establishing the BSE status of Member States...

        10. 10.Health certificates for imports of products of animal origin

        11. 11.Health certification for animal products from New Zealand

        12. 12.Animal and public health rules on imports of products of animal origin for human consumption

        13. 13.Regulation (EC) No 178/2002 of the European Parliament and of...

        14. 14.Council Regulation (EC) No 183/2005 laying down requirements for feed...

        15. 15.Council Regulation (EC) No 396/2005 on maximum levels of pesticides...

        16. 16.Regulation (EC) No 853/2004 of the European Parliament and the...

        17. 17.Regulation (EC) No 854/2004 of the European Parliament and the...

        18. 18.Regulation (EC) No 882/2004 of the European Parliament and the...

        19. 19.Commission Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs....

        20. 20.Commission Regulation (EC) No 2074/2005 laying down implementing measures for...

        21. 21.Commission Regulation (EC) No 2075/2005 laying down specific rules on...

        22. 22.Commission Regulation (EC) No 1162/2009 laying down transitional measures for...

      2. PART 2 Fresh Meat of Bovine, Ovine and Caprine Animals and Swine

        1. Third countries and health certification requirements for imports of fresh meat

          1. 1.Commission Regulation (EU) No 206/2010 laying down lists of third...

        2. Third countries established from which fresh meat may be imported

          1. 2.Argentina

          2. 3.Australia

          3. 4.Botswana

          4. 5.Brazil

          5. 6.Canada

          6. 7.Chile

          7. 8.Croatia

          8. 9.The Falkland Islands

          9. 10.Greenland

          10. 11.Iceland

          11. 12.Former Yugoslav Republic of Macedonia

          12. 13.Madagascar

          13. 14.Mexico

          14. 15.Morocco

          15. 16.Namibia

          16. 17.New Caledonia

          17. 18.New Zealand

          18. 19.Paraguay

          19. 20.Republic of South Africa

          20. 21.Swaziland

          21. 22.Switzerland

          22. 23.United States of America

          23. 24.Uruguay

          24. 25.Republic of Serbia (formerly the Federal Republic of Yugoslavia)

          25. 27.Health certificates – Canada

      3. PART 3 Meat products

        1. Third countries and health certification requirements for imports of meat products

          1. 1.Commission Decision 2007/777/EC laying down the animal and public health...

        2. Third countries established from which fresh meat products may be imported

          1. 2.Argentina

          2. 3.Botswana

          3. 4.Brazil

          4. 5.Namibia

          5. 6.Uruguay

          6. 7.Zimbabwe

          7. 8.Miscellaneous third countries

          8. 9.Commission Decision 97/569/EC drawing up provisional lists of third country...

      4. PART 4 Milk and milk products

        1. 1.Third countries and health certification requirements for imports of milk and milk-based products

        2. 2.Third country establishments from which milk and milk products may be imported

      5. PART 5 Fresh poultrymeat

        1. 1.General

        2. 2.Third country establishments from which fresh poultrymeat may be imported

      6. PART 6 Game meat

        1. 1.General

        2. 2.Third country establishments from which game meat may be imported

      7. PART 7 Minced meat, fresh meat and meat preparations

        1. 1.Health certification requirements

        2. 2.Commission Regulation (EU) No 206/2010 laying down lists of third...

        3. 3.Third country establishments from which minced meat and meat preparations may be imported

      8. PART 8 Miscellaneous products

        1. 1.General

        2. 2.Third countries from which products covered by Council Directive 92/118/EEC may be imported

        3. 3.Third country establishments from which products covered by Council Directive 92/118/EEC may be imported

        4. 4.Commission Decision 99/120/EC drawing up provisional lists of third country...

        5. 5.Commission Decision 2001/396/EC amending Decision 97/467/EC drawing up provisional lists...

        6. 6.Commission Decision 2001/556/EC drawing up provisional lists of third country...

        7. 7.Health certification requirements

        8. 8.Commission Decision 2003/863/EC on health certificates for the importation of...

        9. 9.Commission Regulation (EC) No 2074/2005 laying down implementing measures for...

        10. 10.Commission Regulation (EC) No 119/2009 laying down a list of...

        11. 11.Animal by-products

        12. 12.Regulation (EC) No 878/2004 laying down transitional measures in accordance...

        13. 13.Commission Decision 2004/407/EC on transitory and certification rules under Regulation...

        14. 14.Commission Regulation (EC) No 2007/2006 implementing Regulation (EC) No 1774/2002...

        15. 15.Council Regulation (EC) No 1523/2007 of the European Parliament and...

        16. 16.Hay and straw (third countries from which imports are permitted)

        17. 17.Composite products

      9. PART 9 Genetic material

        1. 1.Bovine material

        2. 2.Council Directive 89/556/EEC on animal health conditions governing intra-Community trade...

        3. 3.Commission Decision 2008/155/EC establishing lists of embryo collection and production...

        4. 4.Commission Decision 2004/639/EC laying down the importation conditions of semen...

        5. 5.Commission Decision 2006/168/EC establishing the animal health and veterinary certification...

        6. 6.Porcine material

        7. 7.Commission Decision 2008/636/EC establishing the list of third countries from...

        8. 8.Commission Decision 2009/893/EC on the importation of semen of domestic...

        9. 9.Ovine and caprine material

        10. 10.Commission Decision 2008/635/EC on imports of semen, ova and embryos...

        11. 11.Equine material

        12. 12.Commission Decision 96/539/EC on animal health requirements and veterinary certification...

        13. 13.Commission Decision 96/540/EC on animal health requirements and veterinary certification...

        14. 14.Commission Decision 2004/211/EC establishing the list of third countries and...

        15. 15.Commission Decision 2004/616/EC establishing the list of approved semen collection...

        16. 16.Fish material

        17. 17.Commission Regulation (EC) No 1251/2008 implementing Council Decision 2006/88/EC as...

      10. PART 10 Fishery products

        1. 1.General provisions

        2. 2.Commission Regulation (EC) No 1251/2008 implementing Council Decision 2006/88/EC as...

        3. 3.Commission Decision 2010/221/EU approving national measures for limiting the impact...

        4. 4.Health certification

        5. 5.Commission Regulation (EC) No 1251/2008 implementing Council Directive 2006/88/EC as...

        6. 6.Third countries from which fishery products may be imported

        7. 7.Commission Regulation (EC) No 1162/2009 laying down transitional measures for...

        8. 8.Commission Decision 2006/199/EC laying down specific conditions for imports of...

      11. PART 11 Interpretation of this Schedule

        1. 1.All references to EU instruments in this Schedule are references...

    2. SCHEDULE 2

      Equivalence Decisions

      1. 1.. . . . . . . . . ....

      2. 2.. . . . . . . . . ....

      3. 3.. . . . . . . . . ....

      4. 4.. . . . . . . . . ....

      5. 5.. . . . . . . . . ....

    3. SCHEDULE 3

      Calculation of Charges for Veterinary Checks

      1. PART 1 COSTS COVERED BY THE CHARGES

        1. 1.. . . . . . . . . ....

        2. 2.. . . . . . . . . ....

      2. PART II CONSIGNMENTS FROM NEW ZEALAND

      3. PART III MEAT AND MEAT PRODUCTS

      4. PART IV FISHERY PRODUCTS

      5. PART V ALL OTHER PRODUCTS

    4. SCHEDULE 4

      Provisions Where Due Diligence Defence is Available

  17. Explanatory Note

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