INTRODUCTION
COMMENTARY ON SECTIONS
Section 1 – Meaning of the “red meat industry”
Section 2 – Objectives
Section 3 – Functions
Section 4 – Imposing a levy : designation of persons liable
Section 5 - Levies imposed on slaughterers or exporters
Section 6 – Power to make provision about levies imposed in respect of persons carrying out a designated primary activity or a designated secondary activity
Section 7 – Delegation and subsidiaries
Section 8 – Returns and Estimates
Section 9 – Provision of information
Section 10 – Inspection
Section 11 - Powers of entry
Section 12 – Offences committed by bodies or partnerships
Section 13 – Time limits for bringing proceedings
Section 14 - Definitions
Section 15 – Dissolution of the Welsh Levy Board
Section 16 – Directions
Section 17 – Orders and regulations
Section 18 – Commencement
Section 19 – Short title
Schedule 1
Schedule 2
RECORD OF PROCEEDINGS IN NATIONAL ASSEMBLY FOR WALES