SCHEDULE 1FUNCTIONS
I11
Promoting or undertaking scientific research.
I22
Promoting or undertaking inquiry into—
a
materials and equipment, and
b
methods of production, management and use of labour.
I33
Promoting or undertaking inquiry under paragraph 2 includes promoting or undertaking—
a
the discovery and development of—
i
new materials, equipment and methods, and
ii
improvements in those already in use,
b
the assessment of the advantages of different options, and
c
the conduct of experimental establishments and of tests on a commercial scale.
I44
Promoting the production and marketing of standard products.
I55
Promoting the better definition of trade descriptions and consistency in the use of trade descriptions.
I66
Developing, promoting, marketing or operating—
a
standards relating to the quality of products, or
b
systems for the classification of products.
I77
Developing, reviewing or operating schemes for the certification of products or of operations connected with production or supply of products.
I88
Undertaking the certification of products, the registration of certification trade marks, and the functions of proprietors of those marks.
I99
Providing or promoting the provision of—
a
training for persons engaged in or proposing to be engaged in the red meat industry, and
b
their education in subjects relevant to the industry.
I1010
Promoting—
a
the adoption of measures for securing safer and better working conditions, and
b
the provision and improvement of amenities for persons employed in the red meat industry.
I1111
Promoting or undertaking inquiry as to measures for securing safer and better working conditions.
I1212
Promoting or undertaking research into the incidence, prevention and cure of industrial diseases.
I1313
Promoting or undertaking arrangements for encouraging the entry of persons into the red meat industry.
I1414
Promoting or undertaking research for improving arrangements for marketing and distributing products.
I1515
Promoting or undertaking research into matters relating to the consumption or use of goods and services supplied by the red meat industry.
I1616
Promoting arrangements—
a
for co-operative organizations,
b
for supplying materials and equipment, and
c
for marketing and distributing products.
I1717
Promoting the development of export trade, including promoting or undertaking arrangements for publicity overseas.
I1818
Promoting or undertaking arrangements for better acquainting the public in the United Kingdom with the goods and services supplied by the red meat industry and methods of using them.
I1919
Promoting or undertaking the collection and formulation of statistics.
I2020
Advising on any matters relating to the red meat industry and undertaking inquiry for those purposes.
I2121
Undertaking arrangements for making information relating to the red meat industry available.
I2222
Engaging in any form of collaboration or co-operation with other persons in performing any of the functions.