SCHEDULE 9FISH

Regulations 2 and 3(a)

PART IPart I of this Schedule specifies permitted procedures which may be performed by a lay person in relation to fish

Identification procedures1

1

Chemical branding;

2

Freeze branding;

3

Pit tagging;

4

Microchipping;

5

Removal or perforation of parts of fishes’ fins, adipose fins or fin rays;

6

Externally attached tagging.

Other management procedures2

Removal of fish scales.

PART IIPart II specifies any additional conditions for a procedure

Removal of fish scales3

The procedure shall only be carried out for the purposes of age determination.