PART IPart I of this Schedule specifies permitted procedures which may be performed by a lay person in relation to fish
Identification procedures
1.—(1) Chemical branding;
(2) Freeze branding;
(3) Pit tagging;
(4) Microchipping;
(5) Removal or perforation of parts of fishes’ fins, adipose fins or fin rays;
(6) Externally attached tagging.
Other management procedures
2. Removal of fish scales.