SCHEDULE 9FISH
PART IPart I of this Schedule specifies permitted procedures which may be performed by a lay person in relation to fish
Identification procedures1
1
Chemical branding;
2
Freeze branding;
3
Pit tagging;
4
Microchipping;
5
Removal or perforation of parts of fishes’ fins, adipose fins or fin rays;
6
Externally attached tagging.
Other management procedures2
Removal of fish scales.