xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"
1.—(1) Chemical branding;
(2) Freeze branding;
(3) Pit tagging;
(4) Microchipping;
(5) Removal or perforation of parts of fishes’ fins, adipose fins or fin rays;
(6) Externally attached tagging.
2. Removal of fish scales.