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Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 1996
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Regulation 9
SCHEDULE 2Revocations
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Regulations and order revoked | References | Extent of revocation |
| Butter Regulations (Northern Ireland) 1966 | S.R. & O. (N.I.) 1966 No. 205 | The whole Regulations |
| Margarine Regulations (Northern Ireland) 1968 | S.R. & O. (N.I.) 1968 No. 3 | The whole Regulations |
| Food (Revision of Penalties and Mode of Trial) Regulations (Northern Ireland) 1987 | S.R. 1987 No. 38 | The references to the Butter Regulations (Northern Ireland) 1966 and the Margarine Regulations (Northern Ireland) 1968 in Schedule 1 |
| Food Safety (Northern Ireland) Order 1991 (Consequential Modifications) Order (Northern Ireland) 1991 | S.R. 1991 No. 203 | The references to the Butter Regulations (Northern Ireland) 1966 and the Margarine Regulations (Northern Ireland) 1968 in Part I of Schedule 1 and in Schedules 3, 5 and 10 |
| Food Safety (Exports) Regulations (Northern Ireland) 1991 | S.R. 1991 No. 344 | The references to the Butter Regulations (Northern Ireland) 1966 and the Margarine Regulations (Northern Ireland) 1968 in the Schedule |
| Food (Forces Exemptions) (Revocations) Regulations (Northern Ireland) 1992 | S.R. 1992 No. 464 | The references to the Butter Regulations (Northern Ireland) 1966 and the Margarine Regulations (Northern Ireland) 1968 in the Schedule |
| Food Safety (Amendment) (Metrication) Regulations (Northern Ireland) 1992 | S.R. 1992 No. 463 | Regulation 7 |
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