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Meat Products (Hygiene) Regulations (Northern Ireland) 1997
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3. Minced meat and meat preparations intended to be used in the production of meat products, unless produced in the manufacturing room referred to in paragraph 1(b) of Part I of this Schedule must—
(a)have come from premises approved in accordance with the Minced Meat Regulations and have been transported under satisfactory health conditions in accordance with those Regulations, and from the time of their arrival in the meat products premises until the time of their use have been kept in accordance with the requirements of those Regulations; or
(b)have come from premises registered under the Food Premises (Registration) Regulations (Northern Ireland) 1992(1), in which case the meat products produced shall not be marked with the United Kingdom EC health mark.
(1)
S.R. 1992 No. 167; the relevant amending Regulations are S.R. 1994 No. 346, S.R. 1995 No. 396, S.R. 1997 No. 493, S.R. 1997 No. 495 and S.R. 1997 No. 496
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