- Latest available (Revised)
- Original (As made)
Processed Cereal-based Foods and Baby Foods for Infants and Young Children (Amendment) Regulations (Northern Ireland) 1999
You are here:
What Version
More Resources
Status:
This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Regulation 2(j)
SCHEDULE
Regulations 5(c)(ii) and 5A
“SCHEDULE 6Maximum limits for Vitamins, Minerals and Trace Elements, if added, in Processed Cereal-Based Foods and Baby Foods intended for Infants and Young Children
PART IGeneral
| Nutrient | Maximum limit per 100 kcal(1) |
|---|---|
(1) Unless otherwise stated in column 2 of Part I or column 3 of Part II the maximum limits specified in those columns apply to food ready for use, whether marketed as such or reconstituted as instructed by the manufacturer. | |
| Vitamin E | 3 mg α-TE |
| Riboflavin | 0.4 mg |
| Niacin | 4.5 mg NE |
| Vitamin B6 | 0.35 mg |
| Folic acid | 50 μg |
| Vitamin B12 | 0.35 μg |
| Pantothenic acid | 1.5 mg |
| Biotin | 10 μg |
| Potassium | 160 mg (of the food as sold) |
| Magnesium | 40 mg |
| Iron | 3 mg |
| Zinc | 2 mg |
| Copper | 40 μg |
| Iodine | 35 μg |
| Manganese | 0.6 mg |
PART IISPECIFIED FOODS
| Food | Nutrient | Maximum limit per 100 kcal(1) |
|---|---|---|
(1) Unless otherwise stated in column 2 of Part I or column 3 of Part II the maximum limits specified in those columns apply to food ready for use, whether marketed as such or reconstituted as instructed by the manufacturer. | ||
(2) RE = all trans retinol equivalents.” | ||
| 1. Vegetable juices which are baby foods | Vitamin A | 180 μg RE(2) |
| 2. Food fortified with iron | Vitamin C | 25 mg |
| 3. Fruit based dishes, fruit juices, nectars or vegetable juices | Vitamin C | 125 mg |
| 4. Food other than that within entry number 2 or 3 above | Vitamin C | 12.5 mg |
| 5. Processed cereal-based food | Thiamin | 0.5 mg |
| 6. Baby food | Thiamin | 0.25 mg |
| 7. Food within paragraph 1 or 2 of Part I of Schedule 1 | Calcium | 180 mg (of the food as sold) |
| 8. Food within paragraph 4 of Part I of Schedule 1 | Calcium | 100 mg (of the food as sold) |
| 9. Food other than that within entry number 7 or 8 above | Calcium | 80 mg (of the food as sold) |
Options/Help
Print Options
PrintThe Whole Rule
PrintThis Schedule only
Legislation is available in different versions:
Latest Available (revised):The latest available updated version of the legislation incorporating changes made by subsequent legislation and applied by our editorial team. Changes we have not yet applied to the text, can be found in the ‘Changes to Legislation’ area.
Original (As Enacted or Made): The original version of the legislation as it stood when it was enacted or made. No changes have been applied to the text.
Opening Options
Different options to open legislation in order to view more content on screen at once
More Resources
Access essential accompanying documents and information for this legislation item from this tab. Dependent on the legislation item being viewed this may include:
- the original print PDF of the as enacted version that was used for the print copy
- lists of changes made by and/or affecting this legislation item
- confers power and blanket amendment details
- all formats of all associated documents
- correction slips
- links to related legislation and further information resources
All content is available under the Open Government Licence v3.0 except where otherwise stated. This site additionally contains content derived from EUR-Lex, reused under the terms of the Commission Decision 2011/833/EU on the reuse of documents from the EU institutions. For more information see the EUR-Lex public statement on re-use.