5.—(1) A person who sells or supplies ingredients for use in the manufacture of feedingstuffs shall, in respect thereof, keep the records specified in Part I of the Schedule.
(2) A person who manufactures feedingstuffs shall, in respect thereof, keep the records specified in Part II of the Schedule.
(3) A person who sells or supplies feedingstuffs shall, in respect thereof, keep the records specified in Part III of the Schedule.
(4) The owner of poultry to which feedingstuffs are fed shall, in respect thereof, keep the records specified in Part IV of the Schedule.
(5) A person required to keep a record under this Article shall—
(a)retain such record for a period of 12 months from the date of the last entry in the record; and
(b)produce such record to an inspector on demand being made by him at any reasonable time during that period and allow him to take a copy of it or an extract from it.