1999 No. 383
FOOD
Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 1999
Made 14th September 1999
Coming into operation 1st November 1999

The Department of Health and Social Services in exercise of the powers conferred on it by Articles 15(1), 16(2), 25(1) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991 and of all other powers enabling it in that behalf and after consultation in accordance with Article 47(3) of the said Order with such organisations as appear to it to be representative of interests likely to be substantially affected by these Regulations, hereby makes the following Regulations:
S.I.1991/762 (N.I. 7) as amended by S.I.1996/1633 (N.I. 12). See Article 2(2) for the definition of “regulations”