Fish Labelling Regulations (Northern Ireland) 2003
1Citation and commencement
2Interpretation
3Offences relating to consumer information
4Lists of commercial designations
5Omission of reference to the production method
6Small quantities of products
7Additional information relating to the catch area
8Provisional commercial designations
9Enforcement
10Application of various provisions of the Order
11Revocations
SCHEDULECOMMERCIAL DESIGNATIONS
1(1) Subject to sub-paragraphs (2) and (3), the commercial designation...

2003 No. 160

FOOD

Fish Labelling Regulations (Northern Ireland) 2003

Made

Coming into operation

The Department of Health, Social Services and Public Safety1 in exercise of the powers conferred on it by Articles 15(1)(e) and (f), 16(2), 25(1) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 19912 and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation both as required by Article 9 of Regulation (EC) No.178/2002 of the European Parliament and of the Council3 and in accordance with Article 47(3) and (3B) of the said Order, hereby makes the following Regulations: