Paddy or rough rice, husked rice and semi-milled or wholly milled rice.

Other cereals do not include rice.

Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight.

• In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.

These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.

For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow’s milk or other milk of a combination, the following levels apply:

• if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk;

• if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.

Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).

For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.

All meat except poultrymeat.

Poultrymeat only.

Chicken liver.

Cattle kidney.

Cattle liver.

All meat except liver and kidney.

The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid.

Meat, liver, fat.

Kidney.

Other meat products.

The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid.

With the exception of meat and other ovine, bovine and caprine products.

These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products.

Meat of cattle, sheep and goats.

Other than meat or liver of cattle, sheep and goats, and poultrymeat.

Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol.

Pig kidney.

Cattle, goat and sheep kidney.

Ruminant liver.

All meat except ruminant liver.

Fat liver and kidney.

Other than fat, liver and kidney.

The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide.

All kidney except poultry kidney.

Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell.

Meat and meat products other than those at footnotes 10, 11 and 12.

The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine.

Scarole includes broad-leaf endive.

Liver and kidney.

Broccoli includes calabrese.

MRL is based on Codex MRL.

For animal products the MRLs relate to cyhalothrin (sum of isomers).

This figure is the sum of the alpha and beta isomers.

Cattle fat.

Bovine fat.

Bovine liver.

Bovine kidney.

Meat of cattle.

Liver of cattle, goat, pig, sheep.

Kidney of cattle, goat, pig, sheep.

Poultry meat, fat, edible offal.

Meat of cattle, goat, pig, sheep.

All products except sheep.

Liver of sheep, cattle and goat. The residue definition is sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine.

This MRL also applies to spelt.

Except spelt.