SCHEDULE 2TESTING METHODS
PART IImethods for the isolation ofsalmonella
Day 328
The residual RVS broth shall be reincubated at 41.5°C ± 0.5°C for a further 18 to 24 hours.
The residual RVS broth shall be reincubated at 41.5°C ± 0.5°C for a further 18 to 24 hours.