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10. In Schedule 2 Part D (other antioxidants) –
(a)in the entry relating to E310 to E320, in the third and fourth columns (entitled respectively “Food” and “Maximum level (mg/kg)”), the following shall be added –
“Essential oils | 1000 mg/kg (gallates and BHA, individually or in combination) E310-E320 only |
Flavourings other than essential oils | 100 mg/kg (gallates, individually or in combination) or 200 mg/kg (BHA) E310-E320 only” |
(b)in the entry relating to E315 and E316, for “semi-preserved and preserved meat product”, there shall be substituted –
“Cured meat products and preserved meat products”.
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