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The Beef Carcase (Classification) Regulations (Northern Ireland) 2005

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  1. Introductory Text

  2. 1.Citation and commencement

  3. 2.Interpretation

  4. 3.Exemption

  5. 4.Registration

  6. 5.Labelling instead of marking

  7. 6.Licensed classifiers

  8. 7.Licence for automated grading

  9. 8.Keeping, retention and production of records

  10. 9.Classifications by the LMC

  11. 10.Powers of authorised officers

  12. 11.Assistance to authorised officers

  13. 12.Offences and penalties

  14. 13.Defence of due diligence

  15. 14.Revocation

  16. Signature

    1. SCHEDULE 1

      Community provisions

    2. SCHEDULE 2

      Particulars of a regulated slaughterhouse to be notified to the Department

      1. 1.The full name and address of the occupier. Where the...

      2. 2.The address, telephone number and approval number of the regulated...

      3. 3.The principal place of business of the occupier, if different...

      4. 4.The name under which the regulated slaughterhouse is operated, if...

      5. 5.The date on which he became occupier of the regulated...

      6. 6.A reasonable forecast (expressed as a weekly average) of the...

    3. SCHEDULE 3

    4. SCHEDULE 4

    5. SCHEDULE 5

      1. PART I Records to be kept by occupier for each classified regulated carcase

        1. 1.The results of the classification.

        2. 2.The approval number of the regulated slaughterhouse.

        3. 3.The kill or slaughter number of the animal from which...

        4. 4.The date of slaughter.

        5. 5.The weight of the regulated carcase.

        6. 6.A record that the prescribed communication has been effected.

        7. 7.The name and Classification Licence serial number of the person...

      2. PART II Records to be kept by occupier for each exempt carcase

        1. 1.The approval number of the regulated slaughterhouse.

        2. 2.The kill or slaughter number of the animal from which...

        3. 3.The name and address of the retailer on whose account...

      3. PART III Records to be kept by exempt occupier

        1. 1.The approval number of the regulated slaughterhouse.

        2. 2.Details relating to the number of all adult bovine animals...

  18. Explanatory Note

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