(3) Council Directive 91/492/EEC laying down the health conditions for the production and placing on the market of live shellfish (O.J. No. L268, 24.9.91, p. 1), as amended by, and as read with –

• Council Directive 97/61/EC (O.J. No. L295, 29.10.97, p. 35).

and the European international instruments.