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1.—(1) The occupier shall record—
(a)the categories of pigs on the premises;
(b)the number of pigs in each of those categories;
(c)the number of pigs in each of those categories that are already dead; and
(d)the number of pigs in each of those categories that—
(i)show clinical signs of swine vesicular disease; or
(ii)are likely to be infected or contaminated with it.
(2) The occupier shall—
(a)update this record on a daily basis, and
(b)record details of every pig born on the premises.
(3) The occupier shall keep the records for at least six months.
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