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The Wine Regulations (Northern Ireland) 2009
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PART 2Description and Presentation
| Relevant Community provision | Subject matter |
|---|---|
(a) For the purposes of Article 16(1)(b)(ii) (use of the term “medium dry”) the figure of 18 grams per litre applies where the total acidity of the wine expressed as grams of tartaric acid per litre is not more than 10 grams per litre below its residual sugar content. | |
| Regulation 1493/99: | |
| Description and presentation of products |
| Sale, placing on the market and export of products |
| Use of a designation for wines with a geographical indication |
| Use of a protected designation |
| Compulsory particulars in labelling and sales descriptions |
| Optional particulars |
| Use of the term “wine” and “table wine” |
| Designations |
| Languages on the labelling |
| Codes (codes may not be used in accordance with the last paragraph) |
| Brand names |
| Placing on the market |
| Compulsory particulars for sparkling wine |
| Optional particulars for sparkling wine |
| Detailed rules relating to compulsory particulars for sparkling wine |
| Use of certain specific terms for sparkling wine |
| Languages that may be used for labelling sparkling wine |
| Presentation of sparkling wine |
| Contents of sparkling wine type bottles |
| More than one item of information for sparkling wine |
| Labelling a package for sparkling wine |
| Brand names for sparkling wine |
| Description of sparkling wine |
| Sales description of sparkling wine |
| Composite names of sparking wine |
| Marking the cork of sparkling wine |
| Regulation 753/2002: | |
| Presentation of compulsory particulars |
| Optional particulars must not be misleading or cause confusion |
| Prohibition on lead-based capsules or foil |
| Reservation of certain types of bottle |
| Particulars required for registers, accompanying documents and other documents |
| Labelling of Title II products |
| Compulsory particulars for Title II products |
| Optional particulars for Title II products |
| Labelling with a geographic indication |
| Use of name, address and occupation of those marketing the product |
| Definitions for residual sugar expressions |
| Indication of a vintage year |
| Indication of vine variety |
| Awards and medals |
| Protection of traditional terms |
| Criteria for use of name of enterprise |
| Criteria for use of geographical unit smaller than specified region |
| Indication of the region of bottling |
| General rules for labelling imported wine |
| Names of third countries |
| Imported wine with a geographical indication |
| Other particulars that may be included on the labelling of imported wine with a geographical indication |
| Particulars for imported liqueur wine, semi-sparkling wine, aerated semi-sparkling wine and sparkling wine |
| Compulsory particulars for liqueur wine, semi-sparkling wine and aerated semi-sparkling wine |
| Optional particulars for liqueur wines, semi-sparkling wines and aerated semi-sparkling wine |
| Rules for aerated sparkling wine |
| Indication of a geographical unit other than a specified region |
| Protection of traditional terms for sparkling wine; Criteria for use of geographical unit smaller than specified region for quality sparkling wine psr |
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