| Relevant Community provision | Subject matter |
|---|---|
(a) In accordance with Article 24(2) of Regulation 479/2008, the United Kingdom produces less than 50,000 hectolitres per wine year, and there is no classification under Article 24(1). Consequently, any variety (other than those specified in Article 24(1)(b)) that belongs to the species Vitis vinifera or comes from a cross between the species Vitis vinifera and other species of the genus Vitis is permitted. | |
| Regulation 423/2008: | |
| Prohibition on the use of table-grape varieties |
| Regulation 479/2008: | |
| Restrictions on the planting, re-planting and grafting of certain vine varieties |
| Requirement to grub-up vine varieties specified in Article 24(1)(b) |
| Restriction on production to specified varieties |
| |
| Use of the term “wine” |
| Use of the term “new wine still in fermentation” |
| Use of the term “liqueur wine” |
| Use of the term “sparkling wine” |
| Use of the term “quality sparkling wine” |
| Use of the term “quality aromatic sparkling wine” |
| Use of the term “aerated sparkling wine” |
| Use of the term “semi-sparkling wine” |
| Use of the term “aerated semi-sparkling wine” |
| Use of the term “grape must” |
| Use of the term “partially fermented grape must” |
| Use of the term “partially fermented grape must extracted from raisined grapes” |
| Use of the term “concentrated grape must” |
| Use of the term “rectified concentrated grape must” |
| Use of the term “wine from raisined grapes” |
| Use of the term “wine from overripe grapes” |
| Use of the term “wine vinegar” |
| Prohibition on marketing |
| Import requirements |