Regulation 21
| Name of rule | Extent of revocation |
|---|---|
| The Extraction Solvents in Food Regulations (Northern Ireland) 1993 (S.R. 1993 No. 330) | The whole Regulations |
| The Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 1995 (S.R. 1995 No. 263) | The whole Regulations |
| The Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 1998 (S.R. 1998 No. 345) | The whole Regulations |
| The Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 2011 (S.R. 2011 No. 284) | The whole Regulations |
| The Food (Suspension of the Use of E128 Red 2G as a Food Colour) Regulations (Northern Ireland) 2007 (S.R. 2007 No. 352) | The whole Regulations |
| The Smoke Flavourings Regulations (Northern Ireland) 2005 (S.R. 2005 No. 76) | The whole Regulations |
| The Food Enzymes Regulations (Northern Ireland) 2009 (S.R. 2009 No. 415) | Regulations 3, 4, 5, 6, 7(2)(b) and 8 |
| The Food Additives Regulations (Northern Ireland) 2009 (S.R. 2009 No. 416) | All provisions except regulations 1, 2, 18(4) and 19 |
| The Food Additives (Amendment) Regulations (Northern Ireland) 2011 (S.R. 2011 No. 39) | The whole Regulations |
| The Food Additives (Amendment) (No.2) Regulations (Northern Ireland) 2011 (S.R. 2011 No. 217) | The whole Regulations |
| The Food Additives (Amendment) and the Extraction Solvents in Food (Amendment) Regulations (Northern Ireland) 2012 (S.R. 2012 No. 180) | The whole Regulations |
| The Flavourings in Food Regulations (Northern Ireland) 2010 (S.R. 2010 No. 414) | All provisions except regulations 1, 2 and 7. |