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[F1SCHEDULE 4N.I.Application and modification of provisions of the Order

PART 4N.I.Application and modification of other provisions of the Order

Commencement Information

I1Sch. 4 Pt. 4 in operation at 19.9.2014, see reg. 1(3)(b)

Column 1

Provision of the Order

Column 2

Modifications

Article 4 (presumptions that food intended for human consumption)For “this Order” substitute The Food Information Regulations (Northern Ireland) 2014”
Article 19 (offences due to fault of another person)For “any of the preceding provisions of this Part” substitute “Article 9(2), as applied by regulation 12(1) of the Food Information Regulations (Northern Ireland) 2014, or regulation 10 of those Regulations”.
Article 20 (defence of due diligence)

In paragraph (1), for “any of the preceding provisions of this Part” substitute “Article 9(2), as applied by regulation 12(1) of the Food Information Regulations (Northern Ireland) 2014, or regulation 10 of those Regulations.”.

In paragraph (2) for “Article 13 or 14” substitute “regulation 10 of the Food Information Regulations (Northern Ireland) 2014”

Article 21 (defence of publication in the course of business)For “any of the preceding provisions of this Part” substitute “regulation 10 of the Food Information Regulations (Northern Ireland) 2014”.
Article 29 (procurement of samples)In paragraph (b)(ii) after “under Article 33” insert “ including under Article 33, as applied and modified by regulation 12(2) of, Schedule 4, Part 2 to, the Food Information Regulations (Northern Ireland) 2014”.
Article 30(8) (which relates to documentary evidence)For “this Order” substitute “the Food Information Regulations (Northern Ireland) 2014”.
Article 34 (obstruction etc. of officers)In paragraph (1), for “this Order” (in each place occurring) substitute “the Food Information Regulations (Northern Ireland) 2014”.
Article 36(1) and (2) (punishment of offences)

In paragraph (1), after “Article 34(1)”, insert “, as applied and modified by regulation 12(4) of, and Schedule 4, Part 4 to, the Food Information Regulations (Northern Ireland) 2014,”.

After paragraph (1), insert—

(1A) A person guilty of an offence under Article 9(2), as applied by regulation 12(1) of the Food Information Regulations (Northern Ireland) 2014, shall be liable, on summary conviction, to a fine not exceeding level 5 on the standard scale..

In paragraph (2)—

(a)

for “any other offence under this Order”, substitute “an offence under Article 34(2), as applied by regulation 12(4), of and Schedule 4, Part 4 to, the Food Information Regulations (Northern Ireland) 2014,”; and

(b)

in subparagraph(b), for “the relevant amount”, substitute “the statutory maximum”.]