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1. Sweetened chestnut purée is a mixture brought to a suitable consistency, of water, sugar and puréed chestnuts.N.I.
Commencement Information
I1Sch. 3 Pt. 8 para. 1 in operation at 23.4.2018, see reg. 1
2. Not less than 380 grams of puréed chestnuts must be used for the manufacture of every 1,000 grams of the finished product.N.I.
Commencement Information
I2Sch. 3 Pt. 8 para. 2 in operation at 23.4.2018, see reg. 1
3. The product must have a soluble dry matter content of 60% or more as determined by refractometer at 20°C except for—N.I.
(a)those products in respect of which sugar have been wholly or partially replaced by permitted sweeteners; and
(b)those products in respect of which a “reduced sugar” claim is made in accordance with the conditions laid down in Regulation (EC) No 1924/2006.
Commencement Information
I3Sch. 3 Pt. 8 para. 3 in operation at 23.4.2018, see reg. 1
4. Apart from the ingredients mentioned in paragraph 1, the product must not contain anything else except that it may contain an authorised additional ingredient.N.I.
Commencement Information
I4Sch. 3 Pt. 8 para. 4 in operation at 23.4.2018, see reg. 1
5. Any raw materials used to manufacture the product in accordance with this Part that are mentioned in Schedule 2 must not have been treated except using an authorised treatment.N.I.
Commencement Information
I5Sch. 3 Pt. 8 para. 5 in operation at 23.4.2018, see reg. 1
6. In this Schedule “chestnuts” means the fruit of the sweet chestnut tree (Castanea sativa).N.I.
Commencement Information
I6Sch. 3 Pt. 8 para. 6 in operation at 23.4.2018, see reg. 1