SCHEDULE 10Fish

Regulation 3

Procedure

Purpose

Chemical branding

Identification

Freeze branding

Identification

Passive integrated transponder tagging/micro chipping

Identification

Removal or perforation of parts of the fins, adipose fins or fin rays

Identification

Removal of fish scales

Age determination or stock management

Implantation of a subcutaneous contraceptive

Controlling reproduction or general animal management