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Regulation 3

SCHEDULE 10Fish

ProcedurePurpose
Chemical brandingIdentification
Freeze brandingIdentification
Passive integrated transponder tagging/micro chippingIdentification
Removal or perforation of parts of the fins, adipose fins or fin raysIdentification
Removal of fish scalesAge determination or stock management
Implantation of a subcutaneous contraceptiveControlling reproduction or general animal management