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The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999
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Regulation 2(1)
SCHEDULE 1COMMUNITY PROVISIONS
| Community provision | Supplementary provisions | Subject matter |
|---|---|---|
1. The Council | ||
| Regulation: | ||
(a)Article 2 | Article 1 of the Council Regulations and Article 1 of, and Annex I to, the Commission Regulation Article 2 of, and Annex II to, the Commission Regulation | Restrictions on marketing of spreadable fats |
(b)Article 3 | Requirements relating to the labelling and presentation of spreadable fats | |
(c)Article 4 | Restriction on use of the term “traditional” with the name “butter” | |
(d)Article 5 | Restriction on use of terms relating to fat content | |
(e)Article 7 | Requirements relating to fats imported from third countries | |
2. The Commission | ||
| Regulation: | ||
| Article 3 | Restrictions on use of the designation “butter” for composite products |
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