The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001 No. 38

Regulations 2 and 5

SCHEDULES

Column 1		Column 2
Reserved descriptions		Coffee Extract Products
1.Coffee extractor Soluble coffee extractor Instant coffeeor Soluble coffee		Coffee extract in powder, granular, flake, cube or other solid form, of which the coffee–based dry matter content is not less than 95%, containing no substances other than those derived from the extraction of coffee.
2.Coffee extractor Soluble coffee extractor Instant coffeeor Soluble coffee	supplemented in each case by the word “paste” or the words “in paste form”	Coffee extract in paste form, of which the coffee–based dry matter content is not more than 85% and not less than 70%, containing no substances other than those derived from the extraction of coffee.
3.	Coffee extractor Soluble coffee extractor Instant coffeeor Soluble coffee supplemented in each case by the word “liquid” or the words “in liquid form”	Coffee extract in liquid form, of which the coffee–based dry matter content is not more than 55% and not less than 15%. NOTE: The product may contain added sugar products, whether or not roasted, in a proportion not exceeding 12%.

Column 1		Column 2
Reserved descriptions		Chicory Extract Products
1.Chicory extractor Instant chicoryor Soluble chicory		Chicory extract in powder, granular, flake, cube or other solid form, of which the chicory–based dry matter content is not less than 95%. NOTE: This product may contain not more than 1% of substances not derived from chicory.
2.Chicory extractor Instant chicoryor Soluble chicory	supplemented in each case by the word “paste” or the words “in paste form”	Chicory extract in paste form, of which the chicory–based dry matter content is not more than 85% and not less than 70%. NOTE: This product may contain not more than 1% of substances not derived from chicory.
3.Chicory extractor Instant chicoryor Soluble chicory	supplemented in each case by the word “liquid” or the words “in liquid form”	Chicory extract in liquid form, of which the chicory–based dry matter content is not more than 55% and not less than 25%. NOTE: This product may contain added sugar products, whether or not roasted, in a proportion not exceeding 35%.