http://www.legislation.gov.uk/ssi/2002/349/regulation/6/made

The Contaminants in Food (Scotland) Amendment Regulations 2002

Food standards

Legislation

King's Printer for Scotland

2017-01-11

FOOD

The Contaminants in Food (Scotland) Regulations 2002 (“the principal Regulations”) make provision for the enforcement and execution of Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs (O.J. No. L 77, 16.3.2001, p.1, as amended). There is therefore a definition of that Commission Regulation in regulation 2(1) of the principal Regulations which refers to amendments made to that Commission Regulation.