2. In conformity with the criteria specified in paragraph 1 above, the following vegetable fats, obtained from the plants listed in the Table below, may be used:–
| Usual name of vegetable fat | Scientific name of the plants from which the fats listed can be obtained |
|---|---|
1. Illipe, Borneo tallow or Tengkawang | Shorea spp. |
2. Palm-oil | Elaeis guineensis Elaeis olifera |
3. Sal | Shorea robusta |
4. Shea | Burtyrospermum parkii |
5. Kokum gurgi | Garcinia indica |
6. Mango kernel | Mangifera indica |